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Kovats - ethyl 3-oxobutanoate



Bedoukain RussellIPM

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Ethyl 3-oxobutanoate
Ethyl 3-oxobutanoate
Formula:C6H10O3
CAS#:141-97-9
MW:130.14
Odour:Fresh, Fruity, Green, Apple, Fatty

[MS




Dots surface:

List of the Retention Indices value(s) for Ethyl 3-oxobutanoate [ethyl 3-oxobutanoate]


Kovats Column Type   Author   Journal   Year   Page
 
954    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1466    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563

Reference(s)

Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
 
Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024